A small counter off Spring Mountain Road. Fish flown in several times a week, rice seasoned by hand, and an omakase that follows the season. Quiet, precise, and worth the table.
Leave it to the chef. A seasonal procession of nigiri and small courses, served piece by piece across the counter — the best seat in the house, and the best way to eat here.
Cut to order, served simply. A few of the things regulars ask for by name.
Otoro, salmon, and torched aburi over hand-pressed rice — the heart of the counter.
The day's catch, sliced clean over ice with shiso and fresh wasabi. No rice, no rush.
Skewers over binchotan charcoal — yakitori, shishito, and king oyster mushroom.
Eight seats, one chef, and a long slab of hinoki between you. Nami is small on purpose — close enough to watch each piece made and handed across the moment it's ready.
We keep the room quiet and the list short, so the fish does the talking. Sake to match, chosen by the glass or the bottle.
5040 Spring Mountain Rd, Suite 6
Las Vegas, NV 89146
(702) 555-0188