At Hwaro, dinner isn't brought to you. It's earned — sear by sear, over live charcoal, at your own table.
Sizzling cuts in the center, a dozen banchan around the edge, soju on ice. The Korean table is generous on purpose — and we keep it full.
Hand-trimmed, marinated in-house, grilled in front of you over real binchotan charcoal.

LA-style marinated beef short rib — sweet, garlicky, and built for the grill. The one everybody orders first, and again.

Thick-cut pork belly, unseasoned and perfect, crisped at the edges. Wrap it in lettuce with rice, garlic, and ssamjang.

Intensely marbled, sliced thin, on the grill for seconds. A splurge, and worth every one of them.
Low light, a grill at every table, and the good kind of haze in the air. Built for long nights and louder ones.
A dozen little dishes, refilled without asking. Kimchi, pickles, greens, and more.
Build the perfect bite: lettuce, rice, grilled meat, garlic, a swipe of ssamjang. Repeat.
4480 Spring Mountain Rd, Suite 100
Las Vegas, NV 89102
(702) 555-0191